Apparent and quantitative loss of fatty acids and triacylglycerols at frying temperatures
نویسندگان
چکیده
منابع مشابه
Quantitative and qualitative assessment of fatty acids of seeds in Armenian cucumber (Cucumis melo var. flexuosus)
Background & Aim:Armenian cucumber (Cucumis melo var. flexuosus) is one of the varieties of Cucurbitaceae family that is freshly consumed in Iran, while due to the presence of useful fatty acids and minerals, it can play a special role in the health diet. The aim of this study was to evaluate the quantitative and qualitative of fatty acids in the seeds of Armenian cucu...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2012
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.034412